Ingredients

  • 1 pound pork spare ribs, cut into pieces
  • 1 tablespoon oil
  • 1 tablespoon corn starch
  • 1 – 2 teaspoon water
  • Green onions as garnish
  • 1 teaspoon fish sauce (optional)
  • 1 tablespoon black bean sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon ginger, grated
  • 3 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • A pinch of white pepper
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Five minutes preparation time to make this well-loved Chinese restaurant Dim Sum! The tender, juicy, and savory pork spare ribs is just perfect over rice. Time to make your own dim sum spare ribs! :)

We are CRAZY about delicious food. Join us to Eat better. Healthier. Faster. at Pressure Cook Recipes.

Click here to view Full Recipe Directions