Ingredients
- 1 pound pork spare ribs, cut into pieces
- 1 tablespoon oil
- 1 tablespoon corn starch
- 1 â 2 teaspoon water
- Green onions as garnish
- 1 teaspoon fish sauce (optional)
- 1 tablespoon black bean sauce
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon ginger, grated
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- A pinch of white pepper
Recipe Description
Five minutes preparation time to make this well-loved Chinese restaurant Dim Sum! The tender, juicy, and savory pork spare ribs is just perfect over rice. Time to make your own dim sum spare ribs! :)
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