Ingredients
- 1 1/2 pounds stewing beef
- Salt and pepper
- 4 ounces butter
- Small bunch of scallions, chopped
- 2 Tbsp all-purpose flour
- 9 1/2 ounces beef stock
- 2 tsp Dijon mustard
- 6 ounces sliced mushrooms
- 5 ounces sour cream, plus extra for garnish
- 5 ounces white wine
Recipe Description
Don't you hate it when a recipe looks so good in a magazine or a cook book that you can't WAIT to get home to try it, and then you realize not only does it have exotic ingredients that will be hard to find, but it also will take hours and hours to make? With this easy beef stroganoff recipe, you will love how simple it is and honestly, it's hard to believe that a recipe this simple could taste so delicious!
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