Ingredients
- 8 eggs
- 1 pound Sage sausage
- 2 1/2 cups milk
- 6 slices sourdough bread, cubed
- 1 cup shredded cheddar cheese
- 1 tsp dry Colman\'s Mustard
- 1 tsp salt
- 1/2 tsp pepper
Recipe Description
Making breakfast for a crowd just doesn't get any easier than this! This is a great breakfast casserole recipe because you can make it the night before and pop it in the oven in the morning to let it cook while you're doing other things! Best of all it's healthy and delicious! It's also a great dish to take to a breakfast pot luck! Everyone will love it and you'll love how easy it is to make!
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