Ingredients
- ½ of 16-ounce box rotini noodles
- 1 lb chicken breast, cut into bite-sized pieces
- Salt
- Pepper
- Garlic
- Italian Seasoning
- Coconut oil or olive oil
- ¾ bottle Moore's Creamy Ranch Buffalo Sauce
- 1 jar (about 15-ounce) prepared alfredo sauce
- 1 cup mozzarella cheese
Recipe Description
This buffalo chicken pasta bake is easy and creamy, and the flavor is amazing. The buffalo is subtle yet tangy, and it comes together in just about 30 minutes. It’s definitely not for the calorie conscious, but it’s certainly worth the extra calories. It can be easily made in one dish if you have oven proof pots and pans!
Click here to view Full Recipe Directions
