Ingredients
- 8 pieces manicotta pasta
- 15 oz ricotta cheese
- 2 cups mozzarella cheese shredded (plus more for topping)
- 1/2 cup parmesan cheese grated
- 2 large egg
- 2 tbsp parsley fresh and chopped (plus more for garnish)
- 1/2 tsp salt to taste
- 1/4 tsp pepper to taste
- 24 oz Bertolli Riserva Sauce any flavor
Recipe Description
Bring a restaurant classic to your dinner table with this easy cheesy recipe. It was a little tricky to fill the manicotti noodles with all the ricotta cheesy goodness, but being the classy girl that I am, I ended up using a spoon and my fingers (no judging!). It might not have been the cleanest way to go about it, but it certainly got the job done – just like the pros do at the restaurant!
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