Ingredients
- 1 1/4 lb. chicken cutlets, pounded until 1/4" thick (about 8)
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup plus 1 tbsp. flour
- 5 tbsp. olive oil
- 5 tbsp. unsalted butter
- 8 oz. white button mushrooms
- 2 tbsp. minced shallots
- 1 clove garlic, minced
- 1/2 cup dry Marsala wine
- 1/3 cup chicken stock
- 1 tbsp. finely chopped parsley, for garnish (optional)
Recipe Description
Chicken Marsala is a classic Italian-American dish quite popular in North American restaurants. Marsala is a wine, dry or sweet, that is produced in Sicily and it is used a lot in cooking. This recipe is quick and easy and the resulting silky marsala mushroom sauce is just out of this world! You’re having guests on a weeknight? This is a go-to recipe. But in all honesty, it is easy enough for everyday cooking. Replacing the chicken with some veal cutlets is also just as delicious.
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