Ingredients
- 5 baked chicken thighs seasoned ( Lawry's, garlic powder, Italian Seasoning)
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, chopped
- Olive Oil
- 2 quarts Low Sodium Chicken Broth
- 1 package noodles, cooked al dente
- salt and pepper to taste
Recipe Description
The weather is getting colder and I am in the mood for Soups! I make my Easy Chicken Noodle Soup when I have some extra chicken thighs in my refrigerator. Since my kids are in College, I still haven’t figured out how to cook for two! This soup freezes well, or you can always share with a neighbor or friend.
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