Ingredients
- 4 chicken boneless, skinless breasts, sliced into 8 cutlets
- 1/2 box oven-ready lasagna noodles
- 3/4 cup olive oil
- 2 cups Panko breadcrumbs
- 2 eggs, beaten
- 3 cups mozzarella cheese
- 2 cups ricotta cheese
- 1/2 cup Parmesan cheese
- 2 jars marinara
Recipe Description
Combine two Italian dinner favorites into one with this cheesy chicken Parmesan lasagna.
We’re big fans of chicken Parmesan in my house. It’s the perfect dinner for family night. Of course no one turns down lasagna when I pull a panful out of the oven.
Between chicken Parmesan and good old-fashioned lasagna, it’s hard to decide what to make for dinner. Now you can have both in one pan!
Click here to view Full Recipe Directions
