Ingredients
- 1 cup water
- 1½ cups sugar
- 1 cup cocoa powder (I used this organic cocoa powder)
- 2 tsp vanilla extract
- ⅛ tsp salt
- 1 tbsp honey or maple syrup
Recipe Description
Make your own chocolate syrup at home. It’s easy, contains more chocolate than the store bought stuff, and has no corn syrup! I constantly keep a jar of this recipe in the refrigerator as it keeps for weeks, and makes quick and easy chocolate milk, a delicious ice cream topping, and a perfect drizzle over cakes, cupcakes, and bar cookies
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