Ingredients
- 1 egg
- 1/4 cup butter, melted
- 1 11-oz can whole kernel corn, drained
- 1 11-oz can cream style corn
- 1 8.5-oz corn muffin mix
- 1 cup plain yogurt or sour cream
Recipe Description
If you love the corn pudding at City Barbecue restaurant you will love this version.
It’s literally as easy as mixing all the ingredients together and baking it. This corn pudding is the perfect side casserole for your pulled barbecue, beef brisket or chicken sandwiches and also impressive served alongside any holiday ham dinner.
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