Ingredients
- 4 tablespoons butter
- 2 tablespoons olive oil
- 2 pounds cremini (or baby bella mushrooms)
- 1/2 yellow onion, diced
- 2 teaspoons minced garlic
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 2 cups beef broth
- 1/2 cup milk (I used 2%)
Recipe Description
This Easy Cream of Mushroom Soup is packed with fresh mushrooms and bursting with flavor. It’s thick, creamy, and healthier than the store-bought kind. Once you try this version, you’ll be making it all season long! Once you try this Easy Cream of Mushroom Soup, I guarantee you’ll never go back to the canned version. Made with real ingredients and at a fraction of the calories that you would find in the store, this soup is warm, comforting, and perfect for the cooler weather.
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