Ingredients
- 6 Large Bell Peppers (Any Color)
- 1½ Pounds Lean Ground Beef
- ½ Cup White Rice, Uncooked
- 1 Sweet Onion, Finely Diced
- 2 Tsp Garlic, Minced
- 2 Cans Tomatoes with Green Chiles (10 Ounces Each)
- 6 Ounce Can Tomato Paste
- ¼ Cup Brown Sugar, Packed
- 1 Cup Chicken Broth
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
Recipe Description
Easy Crock Pot Stuffed Peppers: Tender bell peppers stuffed with an ultra flavorful filling. The slow cooker does ALL the work for you: no browning beef or boiling rice required!
I especially love making these crock pot stuffed peppers in the summer, so I don’t have to heat up the house! I think from now on all the stuffed peppers in my house will be crock pot stuffed peppers!!
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