Ingredients
- 1½ pounds Pork Loin New York Chops, Boneless, thin cut
- 1 cup flour
- 1 cup bread crumbs, plain
- 2 eggs, lightly beaten
- salt and pepper to taste
- 3 cups canola or vegetable oil
- Lemon slices
Recipe Description
This easy Pork Schnitzel recipe is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Serve with a fresh crisp salad and your favorite pasta side dish! For more recipes like this visit The Foodie Affair’s website. Some recipes are healthy and others are sinfully decadent!
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