Ingredients

  • 1½ pounds Pork Loin New York Chops, Boneless, thin cut
  • 1 cup flour
  • 1 cup bread crumbs, plain
  • 2 eggs, lightly beaten
  • salt and pepper to taste
  • 3 cups canola or vegetable oil
  • Lemon slices
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Recipe Description

This easy Pork Schnitzel recipe is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Serve with a fresh crisp salad and your favorite pasta side dish! For more recipes like this visit The Foodie Affair’s website. Some recipes are healthy and others are sinfully decadent!

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