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Ingredients

  • 1 jar ( 24 ounces) Rao\'s Homestyle Italian Sausage and Mushroom Sauce
  • 1 (12 ounce) package Oven Ready Lasagna
  • 2 (15 ounces ) containers Ricotta Cheese
  • 2 cups shredded Mozzarella Cheese, divided
  • 1/2 cup Parmesan Cheese, divided
  • 2 eggs, slightly beaten
  • 1 teaspoon dried Oregano
  • 1 cup water
  • 1 pound ground beef, cooked and drained
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Recipe Description

Incredibly easy to make and full flavored lasagna. You won’t believe how simple this delicious lasagna is to make! Layers of meat, cheese, and noodles.I took a couple shortcuts for this recipe by using store-bought pasta sauce and oven ready lasagna noodles. This saves a lot of time without sacrificing any flavor. While I think it’s absolutely perfect as-is, it’s made with Rao’s Homestyle Italian Sausage and Mushroom Pasta Sauce which is made with Italian whole peeled tomatoes imported from Southern Italy, sausage, and fresh mushrooms.

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