Ingredients
- 4 boneless, skinless chicken breasts, pounded to ¾ - 1" thickness)
- salt and pepper to taste
- Pinch of ground thyme
- 1 Tbsp fresh basil, chopped
- ½ cup flour
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 shallot, thinly sliced
- 3 cloves garlic, minced
- ½ cup chicken broth
- ½ cup dry white wine
- 2 lemons
- ¾ cup heavy cream
- ¼ cup capers, drained
- Fresh parsley and basil, for garnish
- 1 lb thin spaghetti pasta
Recipe Description
A quick and easy classic Italian dish, on your table in 30 minutes! Your family will love the bright fresh flavors of this easy lemon chicken piccata. Tender, juicy sauteed chicken sits atop a bowl of al dente pasta smothered with a light and lemony cream sauce speckled with salty capers, garlic and shallots!
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