Ingredients
- 1 can crushed tomatoes 28oz
- 1 can petite diced tomatoes 28oz
- 1 can tomato paste 6oz
- 1/2 cup white wine
- 1/4 cup extra virgin olive oil
- 4 cloves garlic
- 1 medium vedalia onion
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 2 tsp kosher salt
- 1 tsp black pepper
Recipe Description
This thick and savory marinara sauce will make you never want to open another jar of store-bought sauce again. While this recipe uses dried herbs, you can always use fresh herbs (or a blend of both) instead. You can make this ahead of time and freeze in batches for later, and it cooks up in only 30 minutes.
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