Ingredients
- 5-6 cups of sweet corn kernels (or 3 cans of GF sweet corn kernels)
- 2 cups cooked rice
- 1 cup tomatoes, diced (or use canned diced tomatoes)
- 1/4 cup red onion, finely chopped
- 1 jalapeno, finely chopped
- 1 cup bell pepper, diced
- 1/2-1 avocado, cubed
- 1/3 cup fresh cilantro, chopped
- 2 TBSP coconut oil, melted
- 1/4 tsp garlic powder
- 1/2 tsp BHHY taco seasoning
- 1 TBSP lime juice
- cotija cheese crumbles, GF tortilla strips, and lime slices for garnish
Recipe Description
This easy mexican chopped corn salad combines fresh chopped summer veggies with a garlicky coconut lime drizzle and is a quick and refreshing dish for any warm-weathered gathering! This easy Mexican chopped corn salad is incredibly easy to put together in minutes! If you don’t have time buy canned corn. If you don’t want to chop the tomatoes, use canned diced tomatoes.
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