Ingredients
- 1 6 ounce jar arrabbiata pesto sauce
- 6 ounces medium shrimp
- 2 cups fresh spinach, stems removed
- 8 ounces pasta of choice, cooked to package directions
Recipe Description
We all love easy weeknight pasta meals, especially now during the summer when we have all those outdoor activities going on. There are nights I just want to throw something together quick without a lot of hassle. It’s great to keep some staples on hand; a fun shaped pasta, a jar of sauce, extra herbs and frozen shrimp. This is a gourmet meal fixed at a fast food pace.
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