Ingredients
- 1 box pie crusts (one with 2 layers)
- 1 egg, beaten
- 2 teaspoons almond milk (or milk of choice)
- ⅓ cup pumpkin puree
- ¼ cup Truvia Brown Sugar or 1/2 cup brown sugar
- 1 teaspoon cinnamon
- ½ tablespoon flour
- ¾ cup powdered sugar, sifted
- 2-4 teaspoons International Delight Sugar Free Vanilla Creamer (or milk)
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
Recipe Description
Skip the store-bought and make these simple, fall inspired Pumpkin Brown Sugar Cinnamon Pop Tarts! Using premade pie crusts, they come together quick and are perfect for any morning!
I’m Megan! I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.
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