Ingredients
- 2 (10.75-oz.) cans Cream of Potato Soup (Campbell’s)
- 2 cans of milk (measured in above cans)
- 1 (8-oz.) pkg. cream cheese
- 2 (6.5-oz) cans minced clams, drained
- ½ cup diced white onion
- 6 slices bacon, cooked, browned and crumbled
Recipe Description
I made this Easy Slow Cooker Clam Chowder while camping this last weekend. I remember the last time I made clam chowder in the travel trailer (it was not a slow cooker recipe), it was this amazing Emeril Lagasse New England Clam Chowder Recipe. My husband and I borrowed my parents trailer, and it had absolutely had no counters (unless you chop on the stove top cover). I had to chop the ingredients while sitting down at the table, which is not very easy being so short. That recipe had way to much chopping and pot watching for a recipe to make on vacation.
This Easy Slow Cooker Clam Chowder recipe has very little chopping (just an onion!) and the hardest part is browning some bacon, which I had browned the bacon for this recipe while I made breakfast. You won’t believe how good this chowder tastes with these simple ingredients.
Click here to view Full Recipe Directions
