Ingredients
- 1 1/2 lb ground turkey
- 6 large bell peppers, any color
- 1 medium vidalia onion, chopped
- 8 green onions, chopped
- 8 oz white mushrooms, sliced
- 2 cups shredded mexican blend cheese
- 2 cups marinara sauce
- 1 cup 1-minute white rice, uncooked
- 2 tbsp extra virgin olive oil
- 1 tsp cumin
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 bunch fresh cilantro, chopped (for garnish)
- cooking spray to grease baking dish
Recipe Description
Peppers stuffed with turkey, vegetables and cheese are sure to become a staple in your household. Feel free to kick up the spice level by adding a few dashes of hot sauce to the filling before cooking, or add ground beef or chicken instead of ground turkey. They also freeze well and can be made ahead of time.
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