Ingredients
- FOR THE ITALIAN SPONGE CAKE
- 5 eggs
- 1 cup (200 grams) sugar
- 1 tablespoon (15 grams) baking powder
- 2½ cups (300 grams) of flour
- FOR THE FILLING
- 1- 1½ cups (240-360 grams) strong coffee (espresso) if you are using the Italian coffee cake wet the cake well with the coffee.
- 1 cup (250 grams) mascarpone
- 1 cup (250 grams) whole cream
- 1 egg
- 1½ tablespoons (24 grams) sugar
Recipe Description
An Easy Tiramisu Recipe, the perfect creamiest filling for any base, lady fingers or cake. A delicious authentic Italian cake and cream filling recipe. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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