Ingredients
- Egg – 4 Basmati Rice- 1.5 cups To marinate: 1tablespoon Chilli powder. (www.nithisclickncook.com)
Recipe Description
This Egg biryani (dum style) is wonderfully flavourful, extremely delicious and one of the BEST Egg Biryani recipe you ever had! It has fluffy rice, aromatic masala with a pleasing texture and on your table under 30 minutes!
Recipe Directions
Boil Egg and de-shell. Make two slits.
Cook your basmati rice according to package instruction.
Chop onion, tomato and grind ginger garlic paste.
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