Egg Roll in a Bowl {Low-Carb, Skillet}

Ingredients

• 1 pound shrimp peeled and deveined, tail removed
• 2 Tbsp olive oil or avocado oil or canola oil
• 1 cup onion diced; small onion
• 2 garlic cloves pressed or minced
• 1 Tbsp ginger grated or minced or 1 teaspoon ground ginger
• 3 Tbsp soy sauce, low-salt or coconut aminos
• 1 Tbsp rice vinegar unseasoned or seasoned for a sweeter taste
• 16 ounces coleslaw
• 1 Tbsp toasted sesame oil
• salt and pepper to taste
• sliced green onions or sesame seeds, optional for garnish