Ingredients
- 3 tablespoons olive oil
- 1 medium bell pepper chopped
- 1 small onion chopped
- 2 garlic cloves minced
- 1 tablespoon red pepper flakes
- 14 ounce can of crushed tomatoes
- 4 -5 eggs
- 1 loaf rustic bread (I used sourdough)
Recipe Description
Eggs in purgatory is a classic Italian recipe. It is a simple dish of eggs in a spicy, fiery tomato sauce. This flavorful dish will reward your taste-buds. This week, Catholics celebrate the eve of All Saints Day. It was established November 1st 1484 by Pope Sixtus IV. It is All Hallows Eve or Halloween as we know it today. There is a three day celebration called Hallowtide. It includes Halloween, All Saints Day and All Souls Day. In Mexico, it is also know as Days of the Dead.
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