Ingredients
- 1 pound bulk Mexican chorizo
- 4 large eggs
- 1½ cups finely chopped (1/2 inch or less) red potatoes, unpeeled
- ¼ teaspoon onion powder
- 2 tablespoons vegetable oil
- salt and pepper
Recipe Description
Mexican chorizo is spicy, like taco meat, and is prepared the same way as ground beef. Paired with simple sunny-side up eggs and finely diced potatoes, this makes a great weekend breakfast! Serve with toast or bagels with juice and coffee for a complete meal.
Click on the link below to get the recipe.
