Ingredients
- 1kg mutton
- 1kg onions, chopped
- 4 tbsp of mustard oil
- 2 tsp of red chilli powder
- 1 tsp of garam masala
- Salt as per taste
- 4 tbsp of garlic-ginger paste
- 10-12 green cardamoms
- 10-15 cloves
- 2-3 cinnamon sticks
- 3-4 black cardamom
- 2-3 bay leaves
- 2 tsp of dhaniya powder (coriander powder)
- 2 tsp of jeera powder (cumin seed powder)
- ½ kg of tomatoes, pureed
- 200g of fresh yogurts
- Few coriander leaves, chopped
Recipe Description
Eid al-Adha Special Bhuna Ghost Recipe Steps by Step with Photos – On this August a very special Festival of Islam. It is also known "Festival of Sacrifice". Here is the Perfect recipes for festival "Eid al-Adha" Bhuna Ghost Recipe is one of the popular and most Delicious Non-veg Recipe. How to make Bhuna Gosht? Just follow the simple step with Delicious and full of Aroma of Indian Masalas. The Recipe is Quite easy and simple to make within 1 Hours.
Recipe Directions
Bhuna Gosht is a traditional Indian recipe made with lamb. It consists of pan fried meat with spices. The meat cooks in its own juices, which is what gives the deep flavour.
Method:
1. In a heated pan, add in oil along with all the whole spices and chopped onion. Mix and let it cook.
2. Add in the meat along with the ginger & garlic paste and mix again.
3. Pour in the tomato puree and let this cook for a while.
4. Add in the powdered spices and salt and mix well.
5. Garnish and serve.
