Ingredients

  • 1 pound lean ground beef
  • 1 package taco seasoning
  • 1 small finely chopped onion
  • 1 pound spaghetti
  • 1 19 oz can enchilada sauce
  • 1 cup shredded colby jack cheese
  • 2-3 scallions chopped
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Recipe Description

A zesty spin on classic spaghetti and meatballs with a mexican twist!