Ingredients
- PITA:
- 9 oz flour
- 5 fl.oz water
- 0,3 oz yoast
- 3 tbsp olive oil
- pinch of sugar and salt
- FALAFEL:
- 7 oz chickpeas
- 1 garlic clove
- 1 tbsp grounded cumin
- ½ tsp backing powder
- 2 tbsp flour
- 17 fl.oz sunflower oil
- salt, pepper
- TOPPING:
- 1 lemom
- 3,5 oz yoghurt
- mint
- salt, pepper
- cos lettuce
- 5-6 radishes
Recipe Description
Today I have something for you. Falafel. Vegetarian. Vegan would also be possible if you modifies the yoghurt sauce and just use soy yoghurt for example. This Falafel recipe just remembers me at the time in Israel. So I decide to cook them at home. For the pita bread of course, I fall back on my recipe for Pita, with whom I have conjured the perfect side dish for my super delicious souvlaki.
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