Ingredients
- •2 cups of baby spinach
- •2 cups of baby kale
- •1 cup chopped apple
- •½ cup chopped pecans
- •½ cup crumbled blue cheese
- •¼ cup pomegranate seeds
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon cider vinegar
- •2 teaspoons pure maple syrup
- •1½ teaspoons Dijon mustard
- Salt and Pepper
Recipe Description
Alright, it’s officially November, or what I like to call the “season of eating”. This time of year makes me fall in love with cooking and baking all over again. One of the reasons I enjoy cooking so much is because it brings my family and friends together. I love hanging out in the kitchen with everyone telling stories and laughing and then gathering around the table together. For me, there is nothing better.
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