Fall Vegetable & Wagyu Italian Sausage Soup

Ingredients

• 1 LB Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage
• 1 Yellow Onion (medium diced)
• 1 Leek (small diced, white and light green parts only)
• 1 Red Bell Pepper (medium diced)
• 2 Poblano Peppers (medium diced)
• 3 Carrots (medium diced)
• 2 Celery Stalks (diced)
• 1 Zucchini (quartered lengthwise and medium diced)
• 4 Small Yellow Potatoes (small diced) (NOTE: omit potatoes for Paleo-friendly recipe)
• 1 Garlic Clove (minced)
• 28 OZ Fire Roasted Diced Tomatoes
• 2 QT Beef Stock
• 1 SPRIG Thyme (left whole)
• 1 BUNCH Kale (ribs removed and sliced into thin strips)
• Kosher Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• 1 TBSP Sherry Vinegar