Ingredients
- 2 cups galletti mushrooms
- 1 cup white mushrooms
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1 clove garlic
- 1/4 cup chopped Italian parsley
- 1-2 pinches hot pepper flakes
- 1/2 cup water
- 3 cups cooked Fettuccine
Recipe Description
Recipe Submitted By: An Italian in my Kitchen
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