Ingredients
- 2 jars 24 ounce spaghetti sauce
- 15-20 jumbo shells uncooked
- 1 pkg 8 ounces ricotta cheese
- 1 package Italian blend cheese
- 1 egg
- 1 teaspoon italian seasoning
- 1 pkg frozen spinach thawed
- 1 pkg shredded mozzarella cheese
Recipe Description
When was the last time you had stuffed shells? A long time? Me too! I am not sure why either. I sure do like them, but for some reason I just haven’t been making them. It is a shame too because they are so versatile and they can be made in a big batch and frozen. Not to mention you can stuff it with just about anything you can think of.
My recipe is meatless, but you certainly could add a pound or two of ground beef or Italian sausage. I think that would be real tasty.
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