Ingredients
- 2/3 Cup of Soy Sauce
- 1/3 Cup of Vinegar
- 1/2 Cup of Dark Brown Sugar
- 1 Tablespoon of Crushed Black Pepper
- 12 Cloves of Garlic
- 5 lbs of Cut Chicken Wings
- 4 Bay Leaves
- Salt to season Chicken
- Pepper to season Chicken
- Cooking Oil
Recipe Description
After much debate, I am now sharing with you, my famous Filipino Chicken Adobo Recipe. My step mom taught me this recipe when I was 16 years old. She was a very strict teacher where I wasn’t able to actually touch the food, at first, she would make me sit and watch her cook it over and over again until I felt comfortable enough to do it myself. After about 4-5 times of watching her, I made my first attempt at preparing this dish, although I forgot a few steps it wasn’t that bad. I’ve tweaked it slightly to satisfy my flavor pallet, which I think you would really enjoy.
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