Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Beef Skirt Steak
• 1/3 CUP Grapeseed Oil
• 1 1/2 CUP Fire Roasted Salsa (recipe below)
• 3 OZ Crumbled Cotija Cheese
• 2 Limes (cut into pieces, to garnish)
• 1/2 CUP Cilantro (chopped, to garnish)
• 2 Avocados
• 1/2 TSP Kosher Salt
• 1/2 Lime (juiced)
• 2 CUP Pan Masa Arepa Flour
• 1 1/2 CUP Water
• 1 CUP Whole Milk
• 2 TSP Kosher Salt
• 1 TSP Smoked Paprika
• 4 OZ Shredded Jack Cheese
• 1 TSP Butter or Grapeseed Oil
• 5 Roma Tomatoes
• 2 Jalapeños (stems, pith, and seeds removed for mild heat)
• 1 Red Onion (peeled and cut in half)
• 1 HEAD Garlic (cut top off horizontally)
• 1 CUP Cilantro (packed with leaves and stems, chopped)
• 3 Limes (two juiced and one cut into pieces)
• 2 TSP Kosher Salt