Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Beef Skirt Steak
  • 1/3 CUP Grapeseed Oil
  • 1 1/2 CUP Fire Roasted Salsa (recipe below)
  • 3 OZ Crumbled Cotija Cheese
  • 2 Limes (cut into pieces, to garnish)
  • 1/2 CUP Cilantro (chopped, to garnish)
  • 2 Avocados
  • 1/2 TSP Kosher Salt
  • 1/2 Lime (juiced)
  • 2 CUP Pan Masa Arepa Flour
  • 1 1/2 CUP Water
  • 1 CUP Whole Milk
  • 2 TSP Kosher Salt
  • 1 TSP Smoked Paprika
  • 4 OZ Shredded Jack Cheese
  • 1 TSP Butter or Grapeseed Oil
  • 5 Roma Tomatoes
  • 2 Jalapeños (stems, pith, and seeds removed for mild heat)
  • 1 Red Onion (peeled and cut in half)
  • 1 HEAD Garlic (cut top off horizontally)
  • 1 CUP Cilantro (packed with leaves and stems, chopped)
  • 3 Limes (two juiced and one cut into pieces)
  • 2 TSP Kosher Salt
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Recipe Description

Enjoy this Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas recipe! The Fullblood Wagyu skirt steak is marinated in fire-roasted salsa and grilled to a medium-rare finish. Serve on cheesy arepas and top with mashed avocados, fire-roasted salsa, and cotija cheese!

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