Ingredients
- 4 filets fish
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon oil
- 8 whole tortillas
- 3 cups lettuce
- 1 whole avocado
- 1 whole mango
- 2 whole tomatoes
- 3 tablespoon onion
- 2 tablespoon cilantro
- 2 teaspoon white wine vinegar
Recipe Description
There are a lot of variations for fish tacos. This recipe however is really easy to make and get on the table in 20 minutes making it the perfect weeknight dinner option.
Use any light flavored fish, but don’t skip the Mango Avocado Relish. The relish is the flavor punch in these tacos.
My Fish Tacos with Mango Avocado Relish are a lighter and healthier dinner option. Filling without being heavy, these tacos are a mouth full of flavor!
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