Ingredients
- 2 lbs flank steak
- 1/4 cup olive oil
- pinch salt and pepper
- 2 lemons
- 4 tablespoons rosemary
- 8 cloves garlic
- 2 cups Italian parsley
- 1 cup shaved Parmesan cheese
Recipe Description
Flank Steak Pinwheels feature quality flattened flank steak that is butterflied, flattened, and topped with some savory greens of your choice with a little Parmesan cheese. The seasoned steak is then rolled up and grilled to summer perfection. If you have a good friend who is also a fabulous cook and she has you over to prepare this for you, that’s an added bonus. These Flank Steak Pinwheels combine a blend of savory greens with some light seasoning and cheese. Through the magic of the grilling process, everything comes together very nicely. The char-grilled steak, the heat-enhanced flavor of the greens, and the melted cheese which ties it all together. Truly, savory summer perfection.
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