Ingredients
- 1 cup unsweetened almond or cashew milk (or milk of choice)
- 2 tablespoons butter
- 1 tablespoons Truvia Brown Sugar or 2 tablespoons brown sugar
- 1 envelope Fleischmann's RapidRise Yeast
- 2 teaspoons salt
- 3 to 3-1/2 cups all-purpose flour
- 3 quarts water
- ½ cup baking soda
- 1 egg
Recipe Description
This Fool Proof Homemade Pretzel Bread has a salty and crispy crust with a tender inside! Making it the perfect bread for sandwiches or for dunking into your favorite cheese sauce!
I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.
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