Ingredients
- 8 8 inch Classic French Crepes
- 15 ounces Ricotta Cheese
- 4 ounces Fresh goat cheese with herbs
- 8 ounces Gruyere cheese
- 2 tablespoons Parmesan cheese
- 1 large Egg
- 1/4 teaspoon Freshly grated nutmeg
- 1 tablespoon Olive oil
- 2 tablespoons Parmesan cheese
- 1/8 teaspoon Freshly grated nutmeg
Recipe Description
These Four Cheese Crepes make the perfect elegant dinner entree to serve on a special romantic evening or to celebrate Bastille Day. These crepes make a great breakfast, brunch or dinner entree. They are easy to prepare and the four cheese also make this a decadent French meal that will melt in your mouth.
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