Four Cheese Slow Cooker Macaroni and Cheese

Ingredients

• One pound of elbow noodles
• 5 tablespoons salted melted butter
• 2 and ½ cups shredded muenster cheese
• 2 cups shredded gruyere cheese
• 1 cup shredded monteray jack cheese
• 4 and ½ cups shredded sharp cheddar cheese
• 2 eggs beaten
• 1 and ¼ cups milk
• ½ cup heavy cream
• 1 cup buttermilk
• 1 cup sour cream
• 1 and ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ½ tablespoon yellow mustard
• 2 teaspoons garlic powder