Ingredients
- 1 1/4 lbs ground beef
- 1/2 cup minced parsley
- 2 tablespoons minced scallions
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 2 cups sliced onions
- 1 teaspoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon tomato paste
- 2 cups beef broth
- 1/4 cup dry red wine
- 1/2 teaspoon dried thyme leaves
- 1/4 cup Parmesan cheese grated
- 1 baguette bread
- 4 oz swiss cheese
- 1 clove minced garlic
- pinch ground paprika
Recipe Description
This French Onion Salisbury Steak Recipe & Cheesy Garlic Toast takes two classic dishes and combines them into a single and delicious meal. It’s easy to make and very affordable. You can put this meal together for well under $15 and have enough for leftovers as well. Not only is this a delicious meal to put together, it’s also a fun one to do even if you don’t really care to putz in the kitchen. Why, you are probably asking? There are elements of genuine cooking involved in this one! The beef is dredged in flour, it is eventually braised and then finished off in a red wine and beef broth-based sauce. Sounds pretty serious, doesn’t it? Don’t be fooled, like most thing that taste great, this one is very simple to put together.
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