Ingredients
- 2 cups vegetable broth
- 1 cup long grain rice
- 1.5 tbsp salted butter
- 2 cloves garlic (about 1.5 tsp), minced
- ⅛ tsp ground black pepper
- 4-5 fresh basil leaves, finely julienned
- ½ tsp dried thyme (you may use fresh, I just didn't have any on hand)
- 1 tsp fresh oregano leaves, finely diced
- 1-2 tbsp fresh chopped chives
Recipe Description
You don’t need a box to make a delicious rice pilaf! It’s easier, and less expensive, to make your own. This flavorful rice pilaf recipe uses fresh herbs from your kitchen garden (or the store) to add flavor and color to a naturally gluten free side dish. My fresh herb rice pilaf is easy to make, and a great side dish for any meal!
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