Ingredients
- 1 red bell pepper, cut into long strips
- 1 small zucchini cut into match sticks
- ⅓- 1/2 cup shredded carrots
- two handfuls of sugar snap peas, chopped
- ¼ small red cabbage shredded
- 1-2 avocados
- ¼ cup cooked quinoa (optional)
- 10-12 brown rice Vietnamese Rice Paper wrappers (or more if you are like me)
- 3 tbs. sunflower seed butter
- ¼ cup hot water
- 1 tbs. rice vinegar
- 1 tbs. grated ginger (I use the organic jarred stuff)
- ½ - 1 tbs. sriracha
- 1 tbs. liquid aminos
Recipe Description
Make your own spring rolls at home! These are such an easy lunch and beautiful dish! The crunch of fresh veggies paired with a creamy Asian inspired dipping sauce all together in one fantastic healthy spring roll. Gluten free, vegan, paleo, these are sure to fill you up without weighing you down. Perfect for lunch or dinner.
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