Ingredients
- 2 quarts 2 quarts Vegetable Oil
- 2 pounds 2 pounds Squid (cut into 1/2 inch rings)
- 1/2 cup 1/2 cup parsley and basil leaves (optional)
- 1 lemon 1 lemon (sliced thinly into rings)
- 2 cups 2 cups Corn Starch
Recipe Description
Everyone loves Fried Calamari! It is one of the most popular appetizers ordered in restaurants today. My version uses no flour, only corn starch, so the squid fries up crispy on the outside and stays tender on the inside. This recipe has never failed me and it won’t fail you. You can serve them with my Garlic Aioli or your own marinara sauce. Enjoy!
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