Ingredients
- 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 30 Egg Roll Wrappers
- 8 Garlic Cloves (minced)
- 1 Sweet Yellow Onion (small diced)
- 1 TSP Ginger (minced)
- 2 TBSP Gochujang Sauce
- 2 TSP Sriracha or Hot Sauce
- 1 TSP Chili Oil
- 2 TSP Toasted Sesame Oil
- 2 TBSP Dark Brown Sugar
- 1 CUP Chinese Chives (minced) (scallions can be used as substitute)
- 1/4 CUP Soy Sauce
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1 SMALL HEAD Green Cabbage (shredded and divided)
- 1 SMALL HEAD Purple Cabbage (shredded)
- 2 Carrots (cut into small matchstick-size pieces)
- 2 TBSP Grapeseed Oil
- 2-3 CUP Vegetable Oil (for frying)
- 1 CUP Mayonnaise (chef used Best Foods)
- 3 TBSP Gochujang Sauce
- 2 TSP Toasted Sesame Oil
- 2 TBSP Honey
Recipe Description
These tasty egg rolls are made with tender Wagyu ground beef, garlic, onion, ginger, Gochujang sauce, soy sauce, chili oil, sesame oil, and Chinese chives! They are fried, placed on a bed of cabbage and carrots, and served with a spicy dipping sauce! This recipe works as both an appetizer and a complete family meal!
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