Ingredients
- 6 ounces fresh raspberries to yield about 30 firm berries.
- 1/2 cup dark chocolate or 80 grams
- 2 teaspoons cooking oil (avocado oil, canola oil, coconut oil)
Recipe Description
Make frozen Chocolate Covered Raspberries so a healthy, low-carb dessert or snack is always available. We used sugar-free dark chocolate chips to make this recipe keto-friendly with 1 gram of sugar. But, there are directions for all types of chocolate. Store them in the refrigerator or freezer. You can even dip them in white chocolate too for a homemade version of the Tru-Fru packages you find in the grocery store! They're a must for special occasions like Valentine's Day, Mother's Day and any summer celebration!
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