• 6 ounces fresh raspberries to yield about 30 firm berries.
  • 1/2 cup dark chocolate or 80 grams
  • 2 teaspoons cooking oil (avocado oil, canola oil, coconut oil)


0 Mins

Prep Time

Recipe Description

Make frozen Chocolate Covered Raspberries so a healthy, low-carb dessert or snack is always available. We used sugar-free dark chocolate chips to make this recipe keto-friendly with 1 gram of sugar. But, there are directions for all types of chocolate. Store them in the refrigerator or freezer. You can even dip them in white chocolate too for a homemade version of the Tru-Fru packages you find in the grocery store! They're a must for special occasions like Valentine's Day, Mother's Day and any summer celebration! 

Click here to view Full Recipe Directions