Ingredients
- 14 tablespoons unsalted butter
- 3/4 cup Dixie Crystals light brown sugar
- 1/2 cup Dixie Crystals sugar
- 1 teaspoon vanilla extract
- 1-1/4 cups all purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1-3/4 cups chocolate chips, divided
- 1 cup mini chocolate chips
- 24 teaspoons speculoos/cocoa spread
Recipe Description
Fudgy Mexican Chocolate Cakelettes are filled with speculoos/cocoa spread. Bake this easy recipe and you will hear ‘Oh My God’ over and over again.
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