Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast (cut into 2 inch cubes)
- Kosher Salt
- Freshly Ground Black Pepper
- 4 TBSP Grapeseed Oil (divided)
- 1 CUP Beef Stock (divided)
- 1 CUP Full Fat Coconut Milk
- 3/4 CUP Apple Cider Vinegar
- 1/4 CUP Rice Vinegar
- 3/4 CUP Soy Sauce
- 12 Large Garlic Cloves (minced)
- 2 Bay Leaves
- 3 CUP Warm Water
- 1 1/2 CUP Coconut Milk
- 1 TSP Kosher Salt
- 2 CUP Jasmine Rice
- 2 Fresh Serrano Peppers (sliced)
Recipe Description
Seared Fullblood Wagyu beef is braised in coconut milk, vinegar, soy sauce, minced garlic, and bay leaves. The tender beef is then coated in a reduction sauce and served over delicious coconut rice! This savory and hearty dish is perfect for lunch or dinner. Try this tasty beef adobo recipe today!
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