Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips)
- 3 TBSP Kosher Salt
- 3 OZ Parmesan (grated)
- 3 OZ Romano Cheese (grated)
- 5 Large Egg Yolks
- 3 Large Eggs
- 2 TBSP Extra-Virgin Olive Oil
- 1 1/2 LB Spaghetti or Bucatini Pasta
- 1 Shallot (minced)
- 3 Large Garlic Cloves (minced)
- Freshly Ground Black Pepper (to season)
- Kosher Salt (to season)
- Parmesan (grated, to garnish)
Recipe Description
Carbonara is a traditional Italian dish made with bacon, eggs and cheese. Once you use our Fullblood Wagyu Bacon, you will never go back to the regular bacon again!
This recipe is quick, easy and delicious. You can serve it for a weeknight dinner or make it for an elegant dinner party. Serve it with a glass of wine and enjoy!
Click here to view Full Recipe Directions
