Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon (sliced into small pieces)
- 10 Small Russet Potatoes (scrubbed clean)
- 1 LB Sharp Cheddar Cheese (shredded)
- 1 CUP Sour Cream
- 1/2 CUP Chives (minced)
- Grapeseed Oil
- Kosher Salt
Recipe Description
Fullblood Wagyu Beef Bacon Crispy Potato Skins:
These crispy potato skins topped with Fullblood Wagyu beef bacon are an excellent appetizer for any occasion!
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